Blancher-coolerBP-xxA ThermoMaster

Blancher-cooler with multistage water circulation for thermal treatment and cooling of various products such as green peas, sweet corn, green beans, cauliflower, broccoli, pepper, and spinach.

Blancher-cooler ThermoMaster has excellent energy efficiency thanks to a sophisticated system of product cooling and preheating by cooling water, ensuring recirculation of steam energy.

The machine also achieves very low water consumption.

Its modular design ensures flexibility according to customer requirements for capacity, further processing method, and other options.

When the blancher is followed by product freezing, a longer and more effective cooling and preheating section is usually required.

A wide range of optional equipment is available for special products such as spinach, or for simplifying operation and cleaning.

Modular design.

Suitable for many products.

Uniform product feeding.

Excellent water consumption.

Excellent steam consumption.

Automatic CIP cleaning system.

Simple inspection and maintenance.

Fully automatic control of process, temperature, and media consumption.

Uniform product feeding.

Excellent steam usage: 8–16 kg of product per 1 kg of steam.

Excellent water usage: 0.5–1.5 litre of water per 1 kg of product.

Automatic CIP cleaning system.

Sophisticated CIP software with many adjustment options.

Simple inspection and cleaning thanks to large door surfaces. The blancher is easy to open, with doors covering around 80% of the side surface.

Excellent thermal insulation with double doors (optional).

Simple operation and maintenance.

Compact design for easier transport and installation.

The blancher is made of stainless steel AISI 304, optionally AISI 316.

Plastic product belt and filter belt with hygienic certificate for higher temperatures.

All pumps and tubes are made of stainless steel.

Belt speed is automatically regulated according to the required blanching time set on the touch display.

Infeed speed is automatically regulated from the buffer according to the set capacity in kg/h and can automatically adapt to the product level in the buffer.

Process temperatures are regulated fully automatically.

Blanching, cooling, and preheating temperatures are individually adjustable.

All waste water is collected to one output point.

Blanching zone.

Cooling zone (multistage).

Preheating zone.

Water filter belt.

Belt cleaning system.

Infeed buffer with feeding belt for feeding and capacity control.

Electric system for full machine automation in operation and cleaning.

7" touch screen graphic colour display including temperature recorder.

Independent temperature controllers with large digits.

System for manual operation in case of service or malfunction.

System for locking hot doors.

Automatic interior CIP cleaning system.

Dewatering ventilator.

Spinach processing devices.

Platforms for operators and support frames.